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ISO 22000 Foundation
Duration
2 Days
Course
PECB-ISO22000FD
Available Formats
Classroom Training, Online Training
Course Description
Overview
Why should you attend?The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.
Educational approach
The training course is participant centered and contains:
- Lecture sessions illustrated with graphics, examples, and discussions
- Interactions between participants by means of questions and suggestions
- Quizzes as a simulation and preview of the certificate exam
General Information
- Certificate and examination fees are included in the price of the training course
- PECB will provide training material of over 200 pages of information and practical examples.
- An attestation of course completion worth 14 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course.
- In case of exam failure, the candidate can retake the exam once for free within 12 months of the initial exam date.
Objectives
This training course enables you to:
- Get acquainted with the fundamental concepts and principles of ISO 22000
- Understand the requirements of ISO 22000 for a food safety management system (FSMS)
- Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
Audience
The ISO 22000 Foundation training course is intended for:
- Managers or consultants involved in food safety management
- Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
- Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
- FSMS implementation team members
- Individuals wishing to pursue a career in food safety management
Prerequisites
-
There are no prerequisites to participate in this training course.
Topics
- Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
- Day 2: Clauses 4–10 of ISO 22000 and the certificate exam
- Domain 1: Fundamental principles and concepts of food safety and food safety management systems
- Domain 2: ISO 22000 requirements for a food safety management system – Clauses 4 to 10
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Self-Paced Training Info
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- Same in-demand topics as instructor-led public and private classes.
- Standalone learning or supplemental reinforcement.
- e-Learning content varies by course and technology.
- View the Self-Paced version of this outline and what is included in the SPVC course.
- Learn more about e-Learning
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Please take a moment to fill out this form. We will get back to you as soon as possible.
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